Common food safety myths originate from the misapplication of science, family tradition, or misinformation on social media.
Just in time for National Food Safety Education Month, the Partnership will debunk food safety myths and provide the facts to help families prevent food poisoning.
This free webinar will highlight the barriers to safe raw poultry handling from in-depth consumer interview findings as well as how to develop more effective public health messaging. You’ll also get resources and behavioral health messages to promote safe home cooking practices to consumers.
Guest speakers will include PFSE Board Member Dr. Jennifer Quinlan of Drexel University and Melissa Wyatt, MS, MA, family and consumer sciences expert.
Register now to earn free CEUs from ANFP, CDR, NCHEC, and NEHA!