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Lunch Breaks: Leopold Week 2022
Feeding Your Conservation Ethic: Eating Local with Chef Luke Zahm on 3/8

What does it mean to be a “local-vore?” How does your grocery trip connect to the conservation movement? Join Luke Zahm, local chef and host of Wisconsin Foodie, as he explores how food systems inform our connection to each other and the land.

Living a Land Ethic in Leopold’s Sand County: A Reflection with the 2022 Leopold Fellows on 3/11

Future conservation leaders connect to the same land the Leopold family loved and cared for through the Aldo Leopold Foundation’s Future Leaders Fellowship Program. Join the class of 2022 Leopold Fellows Jack Jennetta, Kei Kohmoto, Jackson Newman, and Eric Snyder as they share stories of how they are connecting to the land and developing their own land ethic.

*All sessions will be recorded and posted for registrants following Leopold Week.
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