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IDF Nutrition Symposium 2021 - Day 2
IDF Nutrition Symposium
11th and 12th May 2021
Time: 12:00 – 17:00 CET (2 days)
100% virtual event – free to attend
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Targeted audiences: for nutritionists, dietitians, health regulators and other health professionals

• Presenting the latest science on dairy and nutrition
• Exploring the role of dairy in a healthy and sustainable eating patterns
• Explaining the important role of dairy in the dietary guidelines and its impact on health

Topics of interest

• The important role of animal source foods in healthy sustainable diets
• The impact of diet and nutrition on non-communicable diseases
• The effect of nutrition and diets on the microbiome and immune system

Day 2 will explore the role of nutrition and animal sourced foods in sustainable diets as well as the impact of nutrition and diets on the microbiome and immune system. Confirmed speakers and topics for day 2 include:

• The Importance of Nutritional Adequacy, Food Price and Nutrient Density in a Healthy Sustainable Eating Pattern – Prof. Adam Drewnowski (Washington University, US
• Eating for Bone Health – Can it be Healthy and Sustainable? Prof. Connie Weaver (US)
• The Role of The Gut Microbiome in Covid Infection – Asst Prof. Olaf Larsen (UV Amsterdam, The Netherlands)
• Fermented Dairy and the Gut Microbiome - Prof. Lorenzo Morelli (University Cattolica del Sacro Cuore, Italy)
• Nutrition and Antiviral Immunity - Prof. Philip Calder (Southampton University, UK)
• Dairy and Inflammation - Prof. Thom Huppertz, (Wageningen University, The Netherlands)

May 12, 2021 12:00 PM in Paris

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: International Dairy Federation.