Saru Jayaraman (One Fair Wage) and Jeffrey Hollender (ASBC) invite you to join SVC's NEXT Economy LIVE for a conversation on High Road Kitchens and how the impact community can support the service sector and help reimagine the industry post-pandemic.
Saru Jayaraman is an academic at UC Berkeley and President of One Fair Wage, a national service workers’ association. She was named one of CNN’s “Top 10 Visionary Women”, a White House Champion of Change, a James Beard Foundation Leadership Award winner, and the San Francisco Chronicle ‘Visionary of the Year’. Saru authored Behind the Kitchen Door (Cornell University Press), and Forked: A New Standard for American Dining (Oxford University Press), and has appeared on MSNBC, HBO, PBS, CBS, CNN, and at the Golden Globes.
Jeffrey Hollender is co-founder and former CEO of Seventh Generation, the founder of Sustain Natural and is an Adjunct Professor of sustainability and social entrepreneurship at the Stern Business School, New York University.
Hollender is also a strategic advisor and former Board Chair of Greenpeace US; and currently CEO, co-founder and Board Chair of the American Sustainable Business Council, a coalition of business leaders committed to progressive public policy.
In partnership with the American Sustainable Business Council, Intentional Media, JumpScale, and Opportunity Collaboration.