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The Soul of Macaroni and Cheese, with Pastificio Di Martino
Join us to learn about the history and origin of mac and cheese in Black communities across the United States. Featured chefs will demo their favorite twists on this family favorite, while in conversation with culinary historian, Adrian Miller.

Please note that your e-mail address will be added to a Slow Food Live subscriber list when you register for the session. You will receive occasional e-mails exclusively about upcoming Slow Food Live sessions. You will not be subscribed to any other lists. You will have an easily accessible option to unsubscribe when you receive an e-mail.

May 21, 2021 02:00 PM in Eastern Time (US and Canada)

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