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A Single Source of Truth for Culinary Operations: Harvest Table’s Journey to sustainability, efficiency, & profitability
Chef Matt Thompson, Chief Culinary Officer at Harvest Table Culinary Group, is on a mission to reimagine the culinary experience in the contract foodservice space. From sustainable sourcing to operational efficiency, one thing became clear for Chef Matt to realize his vision: Harvest Table needed a central hub for all of their recipes, inventory, and purchases, as well as a cross-functional platform that would enable teams to collaboratively execute menus.

Join us for this exciting virtual presentation, featuring Chef Matt Thompson and Galley’s own Jason Gunn for an enlightening conversation about Harvest Table’s journey to adopt one source of truth and launch their very first Culinary Operating System.

During the webinar, we will discuss:
What systems, tools, and processes were in place before adopting a Culinary Operating System

How Harvest Table is leveraging their data to drive sustainability, efficiency, and profitability

The improvement of daily life in the kitchen and the impact on food waste


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