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An online summit for farmers market managers & farmers market producers/food vendors covering food safety requirements in Virginia. Attend April 4th and any other days that are relevant to your business. Recordings will be available. Certificates of Participation will be available for people who attend the live webinar. -- April 4, 9am-12pm - VDH & VDACS Food Safety; Produce Safety; Weights & Measures (This day is recommended for everyone) -- April 9, 9am-12pm - Dairy, CBD/Hemp, Pet Food -- April 11, 9am-12pm - VA ABC; VCE Food Safety Resources Meat & Poultry is pre-recorded - a link will be shared with registrants. More info at vafma.org.