We’re all a little Irish on St Patrick’s Day! Let’s get into the spirit with some potatoes, Irish cheddar, greens and Guinness. We’ll take a trip to the Emerald Isle with the farmhouse butter and cheddar of the region, adding flavor to the potato dishes that hold a special place in Irish history. A dessert that features Guinness is the perfect finale.
On the Menu:
Boxty Cakes with Sour Cream Sauce
Parsnip Colcannon with Kale
Chocolate Stout Cupcakes with Cream Cheese Frosting