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Free Webinar Series on Food Innovation
Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices. From cell-based to upcycled food products, the food industry is constantly evolving and innovating. Join us, as we deconstruct the emerging trends in the food and beverage processing industries.

April 6 | 11:30 a.m. ET
From Lab to Plate: Innovating with Cellular Agriculture
Speakers: Elaine Corbett, PhD, Director, Sector Innovation and Programs at Ontario Genomics; Dana McCauley, Chief Experience Officer, CFIN; Jennifer Côté, CEO & Co-Founder, Opalia; and Mark Juhasz, PhD, Principal and Founder, Harvest Insights

May 4 | 12 p.m. ET
Turning Waste into Food: The Upcycling Phenomenon
Speakers: Jon Duschinsky, Executive Vice-President, Anthesis Provision; Julie Poitras-Saulnier, CEO and Co-founder, Loop Mission; and Shawn Leggett, President/Founder, Ground-Up Eco Ventures

June 1 | 12 p.m. ET
The Future of Plant-based Foods
Moderator: Peter Henderson, President & Chief Experience Officer, Ideovation
Speakers: Bill Gruel, CEO, Protein Industries Canada; Chris Theal, Founder, Phyto Organix Foods; and Leslie Ewing, Executive Director, Plant-Based Foods Canada
You can choose to attend one or more of the following webinars.

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