This panel discussion will focus specifically on the significance of the attribute “Accountable” to consumers shopping for locally produced raw and processed agricultural products.
Dr. Gaius Eudoxie, Deputy Dean Outreach at Faculty of Food and Agriculture, University of the West Indies (UWI);
Dr. Lisa Harrynanan, Agricultural Health and Food Safety Specialist for The Inter-American Institute for Cooperation on Agriculture (IICA) Delegation in Trinidad and Tobago;
Sharon Peart-Rose, Food Technologist at Caribbean Industrial Research Institute (CARIRI);
Hasmath Ali, Pesticides and Toxic Chemicals Inspectorate, Chemistry Food and Drugs Division, Ministry of Health Trinidad and Tobago (MOH).