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Sustainability Around the World#22: Young Talents and Sustainability
In this episode, focusing on the topic of Young Talents and Sustainability, we invite you to join a 30-minute discussion about the importance of sustainability in attracting young talents.
During this webcast, we will look at sustainability through the lens of chefs at the beginning of their career and life. Chef Rebecca van Bommel will share her thoughts on what is attracting the future generation to join hospitality industry and what can we do more to retain young talents. Tune in and learn about what are the young chefs expecting from the hospitality industry.
Join Chef Chris Koetke and Chef Rebecca van Bommel to discuss:

What motivates the new generation of chefs
The role of sustainability in attracting and retaining young talents
What changes are driven by the new generations of chefs

Sep 27, 2022 02:00 PM in Paris

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