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Growing Greener – food production and a healthy environment
As the first in the series of Australian National Food Systems Summit Dialogues, this webinar will explore:
• how sustainable food and fibre production can help meet the challenges of biodiversity loss, a changing climate, and an increasing population,
• the need to produce more food with less environmental and natural resource impact,
• investigate innovations and technology for environmental sustainability, including the role of market-based approaches for valuing environmental services and natural resources.

May 13, 2021 02:00 PM in Canberra, Melbourne, Sydney

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