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FOOD FOR THOUGHT: Writing the Gastronomic
We eat to live. (Some of us live to eat!) So many memories are linked to, and triggered by, the food and drink we consume, to the folks we break bread with, to the restaurants, cafés, bars, and markets we eat, drink, and shop in. If, as the saying goes, we are what we eat, what else can we digest when we write about what passes through the eyes and nose and mouth to the belly? We will explore sample pieces (verse and prose) that feature food and drink as subject matter, then write about our own gastronomic memories that still feed us.

NOTE: Each session's replay video will be emailed within 24 hours post-session, so you won’t miss anything if you can’t attend “live.”

MARJ HAHNE is a freelance editor and writing teacher, and a 2015 MFA graduate from the Rainier Writing Workshop, with a concentration in poetry. She has performed and taught at over 100 venues around the country, as well as been featured on public radio and television programs. Her poems have appeared in literary journals, anthologies, art exhibits, and dance performances. www.MarjHahne.com / Facebook: https://www.facebook.com/MarjHahne / YouTube: https://bit.ly/2LxHUG2
Sep 6, 2020 06:30 PM
Sep 13, 2020 06:30 PM
Sep 20, 2020 06:30 PM
Sep 27, 2020 06:30 PM
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