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Brewing with Bioengineered Yeast
Lallemand Brewing will present on brewing with Sourvisiae®, a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.

Presented by:
Big Beers, Belgians, and Barleywines Festival

Nov 11, 2020 01:00 PM in Mountain Time (US and Canada)

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