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FSAA Webinar - The state of the Foodservice market in the U.S. as a result of the COVID-19 pandemic
Incremental MD, Tony Nay  talking with U.S. industry expert, President & CEO of International Foodservice Manufacturers Association (IFMA), Larry Oberkfell.
Larry will share his insights on the state of the Foodservice market in the U.S. as a direct result of the COVID-19 Pandemic.

Sep 30, 2020 02:00 PM in Canberra, Melbourne, Sydney

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Larry Oberkfell
President & CEO @International Foodservice Manufacturers Association (IFMA)
Larry Oberkfell is President & CEO, International Foodservice Manufacturers Association (IFMA), representing the foodservice manufacturing industry. He is responsible for overall leadership of the organization and the board which is comprised of 30 industry manufacturer companies. IFMA’s primary business areas are insights, best practices, and industry collaboration. Larry has been active in the food industry serving in President/CEO roles at Schwan Food Company, Anchor Food Products, Orval Kent Foods, and the SureBeam Corporation. He has participated in all channels of the industry; foodservice and retail. Larry serves on the National Restaurant Association Board and Advocacy Fund Committee, as well as represents IFMA with several other industry organizations including; IFDA, NCCR, GS1, and FSMA. He has an MBA from St. Louis University and a BSBA from University of Missouri. Married 42 years to Sandra Oberkfell, with two children Melissa and Thomas.
Anthony Nay
Managing Director @Incremental
Tony established Incremental in 1996 from his home in the Blue Mountains of NSW. 22 years on Incremental he has a fulltime team and conducts sales and marketing programs in 17 countries throughout the world. Tony will facilitate the discussions plus add his considerable foodservice knowledge.