The restaurant industry continues to face increasingly complex compliance demands when it comes to new state laws, as well as wage-and-hour law, and it’s hard to keep up with all of the changes. Making matters worse, the federal government and state agencies across the country are vigorously enforcing the rules while plaintiffs’ attorneys are filing high-stakes lawsuits against restaurants and other hospitality businesses on a daily basis.
What’s a restaurant to do?
Todd Fredrickson, partner with our trusted labor and employment expert Fisher Phillips, will cover the most pressing topics so you can stay up to speed with today’s ever-changing environment, including compliance updates for new Colorado employment laws, the latest on tip pools and service charges, and just about everything in between. Join us for this member-only webinar and come armed with your questions; Todd has the answers!