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Tethered closure adoption is rising fast. Explore the latest examples, tech and tips for success.
Tethered closures are in widespread production in beverage markets around the world, adopted by globally recognized brands.

Many others are in the process of adopting tethered closures soon. But why?

Join our webinar on July 21 to find out!

The tethered closures experts at Husky will share:
• The compelling business benefits of switching to tethered closures for beverages, including brand differentiation, sustainability, compliance and more
• Real-world examples of tethered closures in production around the world
• A visual guide to the latest tethered designs for beverages and manufacturing approaches
• How to get started with tethered closures and tips for success

Who should attend:

This webinar offers helpful insights and information for owners, executives, product marketers, designers and production managers in the beverage industry who want to understand the business case and process of tethered closure adoption.

Register today!


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Michael White
Director of Business Development for Closures @Husky Technologies™
Michael White is the director of business development for closures at Husky Technologies. Michael is responsible for the market introduction of new beverage closure injection molding technologies and Husky's portfolio of closures globally. With a professional background in marketing and product management, Michael has held various product manager and product marketing positions over the past 20 years at Husky's Vermont, US and Bolton, Canada campuses. Michael holds an honors bachelor's degree in environmental studies (BES) from the University of Waterloo (Waterloo, Canada) and a Masters of Business Administration (MBA) from Wilfrid Laurier University (Waterloo, Canada).