After attending this program, participants will be able to:
• Review the science of nutrition therapy and the application of the
guidelines to understand the clinical course of critical illness
and the impact of early enteral feeding in the critical care setting.
• Summarize the various etiologies impacting GI tolerance of enteral
nutrition including prone position feeding in the presence of COVID-19.
• Identify best practices as they relate to the implementation of
early EN feeding protocols and shared responsibilities in the critical care setting.
RN CE credit: 4.0
RD CPEU credit: 4.0