After attending this program, participants will be able to:
• Draw an understanding of the assessment, treatment, and prevention guidelines for chronic wounds in order to apply critical thinking and clinical judgement to patient care.
• Identify the synergistic role of nurses and dietitians in the prevention and treatment of chronic wounds.
• Apply current nutrition science with evidence-based assessment methods to develop nutrition care plans specific for the prevention and treatment of chronic, non- healing wounds.
RN CE credit: 4.0
RD CPEU credit: 4.0