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ChefsForum Plant Based Cuisine: Healthcare & Senior Dining
Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, other facilities that focus on wellness. This presentation will highlight best practices and crave-able dishes that can be also be modified to accommodate restricted or specialized diets without sacrificing flavor. More details to come about the exciting demos highlighting the Plant Forward MegaTrend. Presented in partnership by American Culinary Federation (ACF) and the Association of Nutrition & Foodservice Professionals (ANFP)

Featured Chefs:

Chef Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
System Director and Executive Chef, Centra Culinary Creations
Director, Centra Rosemary and George Dawson Inn

Chef Rocky Dunnam CEC, CCA, CDM, CFPP
Chef Consultant, Rock'd Recipes
Executive Chef, University of Missouri Health Care

Apr 7, 2021 03:30 PM in Eastern Time (US and Canada)

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