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Staffing your Restaurant for Reopening
Prepare and anticipate the re-opening of your restaurant and staffing needs with this webinar. As you look forward to how your business will operate with limited service or hours, you will address staffing needs and determine essential employees. Join us to understand your rights and risk factors for reassigning employees’ duties, reducing employee hours or wages, bringing back furloughed employees, or laying off or continuing to furlough employees


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