Takeout and delivery is going to continue to be a critical component of restaurant revenues for the foreseeable future -- how can you build upon and maximize this stream?
Join us for a roundtable with operators and support professionals to learn about takeout and delivery best practices, including marketing how-tos, insurance considerations, operational recommendations, and ideas for expanding your offerings. There will be opportunity to ask questions.
Mark Torres - Vertivine Restaurant Marketing
Richard Weil - National Restaurant Consultants
Sean Pechan - CREST Insurance Group
Ari Howard - Streetcar 520
Juan Padro - Ash'Kara, Bar Dough, Highland Tap & Burger, Jabroni & Sons, Morin, Señor Bear, and more