Keeping Your Employees (& Customers) Safe During COVID-19 Reopening and Expansion!

Join Mike Hayden with Pinnacol Assurance and Jeff Lawrence with the Colo. Dept. of Public Health and Environment as they review required safety standards as restaurants reopen. With restaurant staff learning a new way to do business, expanding their roles, and moving into non-traditional outdoor spaces, there is a lot that you need to consider. Our speakers will help to identify possible safety risks both indoors and outdoors to keep your employees (& customers) safe, and to help you keep your workers comp. claims down.
Mike Hayden, Safety Services Coordinator is a Certified Safety Professional and has been on staff for 11 years with Pinnacol. He has 30 years of experience in Workers’ Compensation Insurance. Jeff Lawrence is the Director of the Division of Environmental Health and Sustainability at the Colorado Department of Health and Environment. His division oversees all food operations in the State from food manufacturing, dairy farms and plants to restaurants and grocery stores.
NOTE: For those in the CRA Pinnacol Safety Group Program, this seminar qualifies for one safety group training. Remember that you need two per year to qualify for you 4% discount on Pinnacol Workers Comp. Insurance.

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