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Dairy Ingredients, Immunity and Immune Health
Listen, learn and liaise with two food industry talent development specialists who will discuss:

• The value of the nutrient density of milk/dairy products in promoting immune health
• Immune enhancing/protective bifunctionality of selected dairy ingredients, (e.g. lactoferrin, colostrum, whey peptides, etc.)
• The nutrition needed to support the immune system
• The commercial perspective on how whey protein supplementation can help benefit 2 major “at risk populations” associated with impaired immune response
• Type 2 Diabetes and how using whey protein pre-meal can help improve blood sugar control
• Malnutrition - Alpha lactalbumin helps support the immune system by delivering essential nutrients and specific immune-nutrients


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