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The Best American Food Writing
J. Kenji López-Alt, guest editor, Chief Culinary Advisor for Serious Eats, chef/partner at Wursthall, NYT bestselling and award-winning author, and James Beard award-nominated columnist with Silvia Killingsworth, series editor, editor at Bloomberg Businessweek and a former editor of The Awl and The Hairpin in conversation with Meghan McCarron, special correspondent, Eater for The Best American Food Writing 2020.


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