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Topic

An In-Depth Look into the 2020-2025 Dietary Guidelines for Americans

Recording Duration

01:05:00

Webinar Start Time

Jan 28, 2021 11:20 AM

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Speakers

Toby Amidor

Registered Dietitian @Toby Amidor Nutrition

With over to 20 year’s of experience in the food and nutrition industry, Toby Amidor, MS, RD, CDN, FAND is a Wall Street Journal best-selling cookbook author, leading dietitian, spokesperson, and recipe developer who believes that healthy and wholesome can also be appetizing and delicious.

LaChell Miller

Registered Dietitian @American Dairy Association North East

LaChell Miller is a Dietitian and Certified Culinarian with over 10 years’ experience working in clinical nutrition, print publishing, and as a supermarket dietitian. In her current role at American Dairy Association North East, LaChell works as a Nutrition Specialist and recently spoke on behalf of dairy and food insecurity for the 2020-2025 Dietary Guidelines update.

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Message preview	Hi there, You are invited to a Zoom webinar. When: Jan 28, 2021 12:00 PM Eastern Time (US and Canada) Topic: An In-Depth Look into the 2020-2025 Dietary Guidelines for Americans Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_wzmFI7mUSo28ocYegC2eJg After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers Toby Amidor (Registered Dietitian @Toby Amidor Nutrition) With over to 20 year’s of experience in the food and nutrition industry, Toby Amidor, MS, RD, CDN, FAND is a Wall Street Journal best-selling cookbook author, leading dietitian, spokesperson, and recipe developer who believes that healthy and wholesome can also be appetizing and delicious. LaChell Miller (Registered Dietitian @American Dairy Association North East) LaChell Miller is a Dietitian and Certified Culinarian with over 10 years’ experience working in clinical nutrition, print publishing, and as a supermarket dietitian. In her current role at American Dairy Association North East, LaChell works as a Nutrition Specialist and recently spoke on behalf of dairy and food insecurity for the 2020-2025 Dietary Guidelines update.

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